Buy Tropical Rambutan Fruit Box UK

Discover the Exotic Rambutan Fruit Box

Experience the unique taste of rambutan, a tropical delicacy that’s as delightful as it is nutritious.

A Feast for the Senses

Rambutans are small, oval to round fruits, typically measuring 3 to 5 centimetres in diameter. Their vibrant hues range from red and orange to yellow, each adorned with soft, hair-like spines on a semi-thick, leathery rind. Beneath this exterior lies translucent white or pale pink flesh, offering a sweet, mildly tangy flavour reminiscent of strawberries and grapes.

Buy Tropical Rambutan Fruit Box

The fruit of the rambutan tree is small and can range in shape from an oval to a circular, with a diameter of 3 to 5 cm on average. Rambutans come in a rainbow of colors and patterns, from red to orange to yellow to a combination of these and other tones.

Spinterns are the soft, spine-like projections that cover the fruit’s semi-thick, hard, and leathery rind. The white, translucent, or pale pink flesh beneath the rind is delicious and chewy, and it encloses an oblong, light brown seed that is encased in thin, papery layers. The aroma of rambutans is reminiscent of a tropical rain forest, and their flavor is sweet and delicious with a hint of acidity, with hints of strawberry and grape.

Why Hurry to Order Rambutan Exotic Fruit

Seasonally, rambutans appear in the late fall and early winter in many parts of the world. Trees in Central America typically only bear fruit during one season of the year, while in Southeast Asian tropical regions, they bear fruit twice a year.

The fruit’s limited shelf life also makes international shipping difficult. Rambutan trees are prized for more than only their fruit because of the striking contrast between the colorful fruits and the dark green leaves.

Rambutan Fruit Review

Nephelium lappaceum, the formal name for the exotic fruit known as rambutan, is a member of the Sapindaceae family of trees. Native to Southeast Asia, the tropical fruits are typically eaten straight from the hand. They are in the same family as the lychee. Rambutans come in over two hundred different types, each with its own unique coloration, taste, and look. Because of its hairy, spine-like appearance, the Malaysian term “rambut,” which means “hair,” was used to give the fruit its English name.

The popularity of rambutan as a fresh fruit, in sweets, and as a beverage flavoring has led to a rise in its production around the world. Hundreds of fruits can drop from the trees in a single growing season. Because of their delicate skin, rambutans must be plucked by hand, in clusters.

Why Choose Rambutan?

Rambutans are typically in season during late autumn and early winter. Due to their limited shelf life, they are best enjoyed fresh. Beyond their delectable taste, rambutan trees are celebrated for their striking appearance, with colourful fruits contrasting against dark green foliage.

Nutritional Highlights

Incorporating rambutan into your diet can contribute to your five-a-day fruit and vegetable intake. They are a good source of vitamin C, an antioxidant that supports the immune system and reduces inflammation. Additionally, rambutans provide copper, essential for maintaining healthy bones and nerves, along with smaller amounts of iron, phosphorus, manganese, and magnesium. Their fibre content also aids in digestive health.

Culinary Uses

Enjoy rambutans fresh by peeling away the rind and savouring the juicy flesh. The seeds can be consumed if cooked. The sweet flesh complements desserts like sorbets and ice creams and can add a tropical twist to savoury dishes such as curries and soups. Rambutans can also be used to make jams, jellies, and beverages. Pair them with coconut, pineapple, kiwi, mango, or aromatics like ginger, lemongrass, turmeric, and mint. They also complement meats like poultry, fish, and beef.

Storage Tips

To maintain freshness, wrap whole rambutans in a moist paper towel, place them in a vented bag, and store in the refrigerator for up to three days. Given their perishable nature, it’s best to enjoy them promptly.

A Global Journey

Originating from Southeast Asia, rambutan trees have spread to tropical regions worldwide, including parts of Central America. While not locally grown in the UK, their exotic appeal and unique flavour make them a sought-after treat for adventurous palates.

Experience the Exotic

Indulge in the tropical delight of rambutans and add a touch of the extraordinary to your fruit selection. Perfect for those looking to explore new flavours and enhance their healthy eating habits.

Note: This product is imported to the UK to offer consumers a taste of tropical fruit not commonly found locally.